The school is working in partnership with the Paris chamber of trades and artisans for the bakery Brevet de Maîtrise (BM), which is recognised as a level III diploma by the state and recorded with the RNCP. Only in French.
Do you want to develop and master essential skills for business owners, like sales, economics, finance, and human resources? Do you want to combine these skills with a perfect mastery of production techniques that will enable you to make innovative, premium products that will help you stand out from your competitors?
The Brevet de Maîtrise will enable you to acquire specific managerial and technical excellence for the bakery industry. Are you ready to live your passion?
Eligible candidates:
Duration:
190 or 240 hours depending on the applicant’s profile
Programme:
Six general studies modules dispensed by the Paris Chamber of Trades and Artisans
One vocational module dispensed by the School
Conditions of admission and application procedure:
To register, go to the website of the Chamber of Trades and Artisans by clicking here
Timetable:
Contact us HERE