Isabelle Helsens
Communication manager and head of continuing training development
I have met people who are passionate about baking
Your career in a few words: I started working here as communication manager and head of continuing training development in early 2004. I trained as a food engineer and I have worked in the dairy and chocolate industries.
Why did you choose the School? I met people who are passionate about baking. Nowadays, I mostly manage communication for events and the alumni network. I love staying in touch with them.