Jean-Luc Mercier
Bakery CAP mature student - Class of 2017
What I appreciate is the kindness of everyone at the School and the quality of the relationships here
I am studying for a bakery CAP at the École de Boulangerie et de Pâtisserie de Paris, in order to become a baker. After working in finance, I wanted to practice a profession that I could be passionate about for the last ten years of my career. At the age of 54, time becomes important. That’s why I chose to follow a short and intensive course. It’s a pleasure to study here: the management team is very attentive, the timetable is dense but well organized, and the focus is on practical work.