Jennyfer Kervran
Bakery and patisserie teacher
Through the relationships we establish with young people, we can help them in both their professional and personal lives. We are always there for them. We want to help them grow
Your career in a few words: I am currently a teacher at the École de Boulangerie et de Pâtisserie de Paris, but I also studied here as an apprentice. I always wanted to be a teacher, but I didn’t think I could do it so early in my career.
Why did you choose to teach at the School? I like teaching others and learning from students and colleagues.
Your expertise? Being a teacher means constantly questioning your methods. You can’t take anything for granted. I learn new things every day.